Run water lightly over a whole piece of matza. Shake out excess water. Break into uniform shape e.g. 2"x4" rectangles. Dust in mix of semolina flour, rice flour, potato starch, baking powder and salt. Pan fry in olive oil heated to medium-high temperature. Serve with powdered sugar.
The only matzoh dish I know is fried matzoh for breakfast. Brown onion (in schmatlz if you dare). Break matzoh into approximate 1/2" - 1" hunks, quickly douse with hot water, and add uncooked scrambled eggs - toss to coat. Dump into the same hot skillet as the onions, add salt & pepper and cook until the eggs set up. Eat!!!!
ReplyDeleteThanks for the follow at Twitter...didn't think I'd get a Jewish cooking lesson. I think I'll try your recipe. ADVENTURES IN UNLEAVENED BREAD!